Wheat Bolillos

Packaged product Grainas y Pasta Walmart

Wheat Bolillos contains 283 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 170 kcal.

Roughly 69% of its calories come from carbohydrates, with 18% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat Bolillos by Walmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
13,3 gprotein
50 gcarbohydrates
4,2 gfat
170kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 4,2 g 5%
Saturated fat L 0,83 g 4%
Cholesterol L 0 mg 0%
Sodium L 567 mg 25%
Total carbohydrates L 50 g 18%
Dietary fiber L 3,3 g 12%
Total sugars L 5 g
Protein L 13,3 g 27%
Potasio L 3,3 mg0,1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 69%Fat: 13%283kcal / 100 g
  • Protein 18%
  • Carbohydrates 69%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio0,1%

Nutritional insights

  • Protein13,3 gin the top quarter of grainas y pasta (median 7,9 g)
  • Fiber3,3 gabove the median for grainas y pasta (median 3 g)
  • Sugars5 gabove the median for grainas y pasta (median 2,1 g)
  • Fat4,2 gabove the median for grainas y pasta (median 2,7 g)
  • Saturated fat0,83 gabove the median for grainas y pasta (median 0,5 g)
  • Sodium567 mgin the top quarter of grainas y pasta (median 126 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walmart
Barcode
0200690902466
Quantity
12 oz
Label serving
1 portion (60 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black rice Grain M 283 8,3 g 56,7 g 2,5 g
Wheat Bolillos Wal Mart 283 13,3 g 50 g 4,2 g
14 Grain Front Street Bakery 283 13,3 g 48,3 g 5 g
Multigrain Baton Tucker Fresh Selections 283 10,3 g 51,8 g 3,2 g
Yakisoba Noodles New Seasons 283 11,5 g 55,8 g 1,8 g
AB Karolina Rice AB 283 5,4 g 64,3 g 0,3 g
Goodness Multigrain Loaf Linwoods 283 12,1 g 33,1 g 8,9 g
Pasta Fresca Pappardelle Garant 283 9,9 g 53 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Bolillos?

100 g of Wheat Bolillos has 283 kcal. Serving, 1 portion, 60 g (60 g): about 170 kcal.

Is Wheat Bolillos high in protein?

Wheat Bolillos contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 8 g in serving, 1 portion, 60 g (60 g). About 18% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 7,9 g).

How many carbs are in Wheat Bolillos?

Wheat Bolillos has 50 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Bolillos?

Wheat Bolillos contains 4,2 g of fat per 100 g, of which 0,83 g is saturated (4% of the Daily Value).

How much sodium is in Wheat Bolillos?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200690902466. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.