Weisse Soisson Bohnen
Packaged product Frijoles y legumbres M Classic
Weisse Soisson Bohnen contains 104 kcal per 100 g. A serving, 125 g (125 g) provides about 130 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 62%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of frijoles y legumbres (median 5,4 g)
- Fiber7,1 gin the top quarter of frijoles y legumbres (median 4,6 g)
- Sugars1,3 gabove the median for frijoles y legumbres (median 0,77 g)
- Fat1 gin the top quarter of frijoles y legumbres (median 0,41 g)
- Saturated fat0,1 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium280 mgabove the median for frijoles y legumbres (median 269 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7610200084408
- Quantity
- 250g
- Label serving
- 125 g
- Category
- Granos comunes enlatados
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soisson Bohnen 60% (Polen), Wasser, Kochsalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli bianchi di Spagna La Doria | 104 | 5,9 g | 13,6 g | 1,2 g |
| Beans with Tomato Sauce Clark | 104 | 5,6 g | 21,6 g | 0,4 g |
| Trappey's, black eye peas, jalapeno Trappey's | 104 | 7,2 g | 16,8 g | 0,8 g |
| Southwestern bean salad Read | 104 | 4 g | 15,2 g | 3,6 g |
| Hickory baked beans, hickory Van camps | 104 | 3,7 g | 20,7 g | 0,37 g |
| Mixed Bean Salad in Vinaigrette Tesco | 104 | 6,3 g | 13,6 g | 0,9 g |
| Heinz Beans Tomato Sauce & Pork Heinz | 104 | 5,6 g | 20 g | 1,2 g |
| Beans with Pork & Molasses no name | 103 | 5,3 g | 21,7 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weisse Soisson Bohnen?
100 g of Weisse Soisson Bohnen has 104 kcal. Serving, 125 g (125 g): about 130 kcal.
How much protein is in Weisse Soisson Bohnen?
Weisse Soisson Bohnen contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 7,9 g in serving, 125 g (125 g). About 28% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).
How many carbs are in Weisse Soisson Bohnen?
Weisse Soisson Bohnen has 14 g of total carbohydrates per 100 g, including 7,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weisse Soisson Bohnen?
Weisse Soisson Bohnen contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Weisse Soisson Bohnen?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200084408. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.