ปังลาวาไข่เค็ม

Packaged product Pan y productos horneados Wanwanach

ปังลาวาไข่เค็ม contains 293 kcal per 100 g. A serving, 37.5 g (37,5 g) provides about 110 kcal.

Roughly 55% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ปังลาวาไข่เค็ม by Wanwanach, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
8 gprotein
40 gcarbohydrates
10,7 gfat
110kcal in serving, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 10,7 g 14%
Saturated fat L 0 g 0%
Sodium L 187 mg 8%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 13,3 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 55%Fat: 33%293kcal / 100 g
  • Protein 11%
  • Carbohydrates 55%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for pan y productos horneados (median 8,9 g)
  • Sugars13,3 gin the top quarter of pan y productos horneados (median 3,1 g)
  • Fat10,7 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium187 mgin the lowest quarter of pan y productos horneados (median 467 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wanwanach
Barcode
8857125000536
Quantity
95 g
Label serving
37.5 g
Category
Panes
Packaging
Plastic,en:pack
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งขนมปัง 62%, เนยสด 13%, นํ้าตาลทราย 10%, นมสด 10%, ไข่ 4%, ยีสต์ 0.6%, เกลือ 0.4%, นมสด 70%, นํ้าตาล 10%, ไข่เค็ม 10%, แป้งข้าวโพด 7%, เนยสด 2%, เกลือ 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggLevaduraSalt

Similar products

FoodCaloriesProteinCarbsFat
Multigrain Thins Ballymore Crust 293 12 g 45 g 5,5 g
Hot dog buns Hannaford 293 9,8 g 58,5 g 2,4 g
La Roll C.R.M. 293 7,1 g 47 g 7,9 g
Cheese Rolls Coop 293 9,5 g 48 g 6,6 g
Pan de molde con semillas de amapola Gutbio 293 8,8 g 43 g 8,3 g
Organic Cinnamon Raisin Bagels Schwartz Brothers Bakery 293 9,8 g 62 g 1,1 g
Pavé aux graines de lin Casino 293 11 g 47 g 5,5 g
Rye Bread with hemp seeds Eesti Pagar 293 7,9 g 50 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ปังลาวาไข่เค็ม?

100 g of ปังลาวาไข่เค็ม has 293 kcal. Serving, 37.5 g (37,5 g): about 110 kcal.

How much protein is in ปังลาวาไข่เค็ม?

ปังลาวาไข่เค็ม contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 37.5 g (37,5 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in ปังลาวาไข่เค็ม?

ปังลาวาไข่เค็ม has 40 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ปังลาวาไข่เค็ม?

ปังลาวาไข่เค็ม contains 10,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ปังลาวาไข่เค็ม?

100 g contains 187 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de noviembre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857125000536. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de noviembre de 2022. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.