Walnuts

Packaged product Nueces y semillas Arimex

Walnuts contains 704 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 704 kcal.

Roughly 88% of its calories come from fat, with 10% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (687 kcal per 100 g).

100 g provides 59% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Walnuts by Arimex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
704kcal per 100 g
17 gprotein
3,5 gcarbohydrates
68 gfat
704kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 704 kcal
Total fat L 68 g 87%
Saturated fat L 5,9 g 30%
Sodium L 4 mg 0,2%
Total carbohydrates L 3,5 g 1%
Dietary fiber not reported
Total sugars L 2,2 g
Protein L 17 g 34%
Magnesio L 247 mg59%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 2%Fat: 88%704kcal / 100 g
  • Protein 10%
  • Carbohydrates 2%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio59%

Nutritional insights

  • Protein17 gin the top quarter of nueces y semillas (median 15,2 g)
  • Sugars2,2 gin the lowest quarter of nueces y semillas (median 2,6 g)
  • Fat68 gin the top quarter of nueces y semillas (median 65,2 g)
  • Saturated fat5,9 gbelow the median for nueces y semillas (median 6,1 g)
  • Sodium4 mgabove the median for nueces y semillas (median 2 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arimex
Barcode
4771249811240
Quantity
100 g
Label serving
1 portion (100 g)
Category
Nogallas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Walnuts Coop 704 17 g 3,5 g 68 g
Noix Volg 704 15,9 g 7 g 66,5 g
Noci al naturale Fatina 703 14,3 g 5,1 g 68,1 g
Noci California Fatina 703 14,3 g 5,1 g 68,1 g
Noci premium Fatina 703 14,3 g 5,1 g 68,1 g
Nueces sin Cascara Bio Noberasco 703 14,8 g 8 g 68,1 g
Noci premium Murano 703 14,3 g 5,1 g 68,1 g
Nueces sin cascara frit ravich 703 17 g 5,7 g 67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnuts?

100 g of Walnuts has 704 kcal. Serving, 1 portion, 100 g (100 g): about 704 kcal.

Is Walnuts high in protein?

Walnuts contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 portion, 100 g (100 g). About 10% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 15,2 g).

How many carbs are in Walnuts?

Walnuts has 3,5 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnuts?

Walnuts contains 68 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).

What vitamins and minerals does Walnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Walnuts?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de julio de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4771249811240. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.