Walnut Bread

Packaged product Pan y productos horneados Terra

Walnut Bread contains 307 kcal per 100 g. A serving, 0.143 loaf, 75 g (75 g) provides about 230 kcal.

Roughly 60% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Walnut Bread by Terra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
10,7 gprotein
46,7 gcarbohydrates
9,3 gfat
230kcal in serving, 0.143 loaf, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 9,3 g 12%
Saturated fat L 1,3 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 507 mg 22%
Total carbohydrates L 46,7 g 17%
Dietary fiber L 2,7 g 10%
Total sugars L 1,3 g
Protein L 10,7 g 21%
Calcio L 26,7 mg2%
Iron L 3 mg17%
Potasio L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 60%Fat: 27%307kcal / 100 g
  • Protein 14%
  • Carbohydrates 60%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potasio3%Calcio2%

Nutritional insights

  • Protein10,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber2,7 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars1,3 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat9,3 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,3 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium507 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Terra
Barcode
0779324100153
Label serving
0.143 loaf (75 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White bread Superstore bakery 307 9,3 g 53,3 g 6,7 g
Garlic Bread Lean Bon Croissant 307 6,7 g 37,3 g 14,7 g
Toaster Waffles Dely 307 7,7 g 40 g 13 g
White Bread Superstore 307 9,3 g 53,3 g 6,7 g
Mini Plain Tortilla Wraps Tesco 307 7,3 g 55 g 5,3 g
Pumpkin Spice Bread Country Harvest 307 8 g 52 g 8 g
Olive Bagel Dunnes Stores Simply Better 307 9,6 g 56,7 g 4 g
Jumbo Tortillas La Mesita 307 7,9 g 46,9 g 8,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnut Bread?

100 g of Walnut Bread has 307 kcal. Serving, 0.143 loaf, 75 g (75 g): about 230 kcal.

Is Walnut Bread high in protein?

Walnut Bread contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 8 g in serving, 0.143 loaf, 75 g (75 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Walnut Bread?

Walnut Bread has 46,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnut Bread?

Walnut Bread contains 9,3 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Walnut Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Walnut Bread?

100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0779324100153. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.