Volcano Roll

Packaged product Pan y productos horneados Private Selection

Volcano Roll contains 221 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 309 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 164.500% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Volcano Roll by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
5 gprotein
24,3 gcarbohydrates
12,1 gfat
309kcal in serving, 1 serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 12,1 g 16%
Saturated fat L 4,3 g 21%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 593 mg 26%
Total carbohydrates L 24,3 g 9%
Dietary fiber L 1,4 g 5%
Total sugars L 5,7 g
Added sugars L 5 g 10%
Protein L 5 g 10%
Vitamina D L 32.900 µg164.500%
Potasio L 76,4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 43%Fat: 48%221kcal / 100 g
  • Protein 9%
  • Carbohydrates 43%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D164.500%Potasio2%

Nutritional insights

  • Protein5 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,4 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars5,7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat12,1 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat4,3 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium593 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0639123101129
Quantity
8 oz
Label serving
1 serving (140 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Volcano Roll?

100 g of Volcano Roll has 221 kcal. Serving, 1 serving, 140 g (140 g): about 309 kcal.

How much protein is in Volcano Roll?

Volcano Roll contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 1 serving, 140 g (140 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Volcano Roll?

Volcano Roll has 24,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volcano Roll?

Volcano Roll contains 12,1 g of fat per 100 g, of which 4,3 g is saturated (21% of the Daily Value).

What vitamins and minerals does Volcano Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (164.500% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Volcano Roll?

100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0639123101129. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.