Peruvian Style With Kidney Beans, Corn, Red Bell Pepper And Onion In An Olive Oil Sauce Vegetable Blends, Peruvian Style
Packaged product Comidas y Platos WEGMANS
Peruvian Style With Kidney Beans, Corn, Red Bell Pepper And Onion In An Olive Oil Sauce Vegetable Blends, Peruvian Style contains 91 kcal per 100 g. A typical serving of 1 cup (110 g) provides about 100 kcal.
Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 141 kcal per 100 g across 1.389 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,36 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 13,6 g | 5% |
| Dietary fiber L | 5,5 g | 20% |
| Total sugars L | 3,6 g | |
| Protein L | 3,6 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 18 mg | 1% |
| Iron L | 0,73 mg | 4% |
| Potasio L | 227 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 64%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of comidas y platos (median 6,7 g)
- Fiber5,5 gin the top quarter of comidas y platos (median 1,2 g)
- Sugars3,6 gin the top quarter of comidas y platos (median 1,9 g)
- Fat1,8 gin the lowest quarter of comidas y platos (median 5,3 g)
- Saturated fat0,36 gin the lowest quarter of comidas y platos (median 1,8 g)
- Sodium273 mgbelow the median for comidas y platos (median 308 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 90,9 kcal | 91 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 13,6 g | 13,6 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 5,5 g | 5,5 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 273 mg | 273 mg |
Product details
- Brand
- WEGMANS
- Barcode
- 0077890489185
- Label serving
- 1 cup
- Category
- Frozen Dinners & Entrees
Ingredients
COOKED KIDNEY BEANS (KIDNEY BEANS, WATER, SALT), CORN, RED BELL PEPPER, ONION, WATER, TOMATOES, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, RICE FLOUR, CORIANDER, LEMON JUICE, TURMERIC, ALCOHOL VINEGAR, RED JALAPENO PEPPER, CAYENNE PEPPER, WHITE PEPPER, GARLIC POWDER, CORIANDER SEED, ONION POWDER, LEMONGRASS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peruvian Style With Kidney Beans, Corn, Red Bell Pepper And Onion In An Olive Oil Sauce Vegetable Blends, Peruvian Style?
100 g of Peruvian Style With Kidney Beans, Corn, Red Bell Pepper And Onion In An Olive Oil Sauce Vegetable Blends, Peruvian Style has 91 kcal. 1 cup (110 g): about 100 kcal.
How much protein is in Peruvian Style With Kidney Beans, Corn, Red Bell Pepper And Onion In An Olive Oil Sauce Vegetable Blends, Peruvian Style?
Peruvian Style With Kidney Beans, Corn, Red Bell Pepper And Onion In An Olive Oil Sauce Vegetable Blends, Peruvian Style contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in 1 cup (110 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,7 g).
How many carbs are in Peruvian Style With Kidney Beans, Corn, Red Bell Pepper And Onion In An Olive Oil Sauce Vegetable Blends, Peruvian Style?
Peruvian Style With Kidney Beans, Corn, Red Bell Pepper And Onion In An Olive Oil Sauce Vegetable Blends, Peruvian Style has 13,6 g of total carbohydrates per 100 g, including 5,5 g of fiber and 3,6 g of sugars.
How much fat is in Peruvian Style With Kidney Beans, Corn, Red Bell Pepper And Onion In An Olive Oil Sauce Vegetable Blends, Peruvian Style?
Peruvian Style With Kidney Beans, Corn, Red Bell Pepper And Onion In An Olive Oil Sauce Vegetable Blends, Peruvian Style contains 1,8 g of fat per 100 g, of which 0,36 g is saturated (2% of the Daily Value).
How much sodium is in Peruvian Style With Kidney Beans, Corn, Red Bell Pepper And Onion In An Olive Oil Sauce Vegetable Blends, Peruvian Style?
100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 de abril de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890489185. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2022. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2591310. License: CC0 1.0 (U.S. public domain). Source record dated 28 de abril de 2023. Imported 6 de noviembre de 2026.
Last updated: . Source description: "PERUVIAN STYLE WITH KIDNEY BEANS, CORN, RED BELL PEPPER AND ONION IN AN OLIVE OIL SAUCE VEGETABLE BLENDS, PERUVIAN STYLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.