Vegetable Sushi

Packaged product Comidas y Platos Sunit

Vegetable Sushi contains 150 kcal per 100 g. A serving, 1 portion, 230 g (230 g) provides about 345 kcal.

Roughly 84% of its calories come from carbohydrates, with 8% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 200.000% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
3 gprotein
32,2 gcarbohydrates
1,3 gfat
345kcal in serving, 1 portion, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 1,3 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4.783 mg 208%
Total carbohydrates L 32,2 g 12%
Dietary fiber L 2,2 g 8%
Total sugars L 4,8 g
Added sugars L 4,8 g 10%
Protein L 3 g 6%
Vitamina D L 40.000 µg200.000%
Calcio L 40 mg3%
Iron L 0,43 mg2%
Potasio L 126 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 8%150kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D200.000%Calcio3%Potasio3%Iron2%

Nutritional insights

  • Protein3 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber2,2 gabove the median for comidas y platos (median 1,7 g)
  • Sugars4,8 gabove the median for comidas y platos (median 2,6 g)
  • Fat1,3 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium4.783 mgin the top quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunit
Barcode
0860011424604
Label serving
1 portion (230 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Sushi?

100 g of Vegetable Sushi has 150 kcal. Serving, 1 portion, 230 g (230 g): about 345 kcal.

How much protein is in Vegetable Sushi?

Vegetable Sushi contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 portion, 230 g (230 g). About 8% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable Sushi?

Vegetable Sushi has 32,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Sushi?

Vegetable Sushi contains 1,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Vegetable Sushi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (200.000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Sushi?

100 g contains 4.783 mg of sodium, 208% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860011424604. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.