Vegetable Spring Rolls
Packaged product Pan y productos horneados Kim Phat
Vegetable Spring Rolls contains 230 kcal per 100 g. A serving, 2 rolls, 100 g (100 g) provides about 230 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 192 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 410 mg | 18% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Protein L | 4 g | 8% |
| Calcio L | 30 mg | 2% |
| Iron L | 0,75 mg | 4% |
| Potasio L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for pan y productos horneados (median 4,5 g)
- Fiber3 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars2 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Fat15 gin the top quarter of pan y productos horneados (median 7,6 g)
- Saturated fat7 gin the top quarter of pan y productos horneados (median 1 g)
- Sodium410 mgbelow the median for pan y productos horneados (median 440 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kim Phat
- Barcode
- 0628790001146
- Label serving
- 2 rolls (100 g)
- Category
- Rollos de primavera
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini-Frühlingsrollen mit feinem Gemüse Rewe | 230 | 2,5 g | 27,3 g | 12 g |
| Crispy Vegetable Spring Rolls SUMM! | 231 | 6,4 g | 26,4 g | 10,9 g |
| Frühlingsrollen Coop | 229 | 4 g | 27 g | 11 g |
| Spinach Cashew Springrolls Karma Coop | 229 | 6,1 g | 27 g | 10 g |
| Thai mini springrolls Coop | 228 | 4,1 g | 27 g | 11 g |
| Shrimp spring rolls Fusia Asian Inspirations | 232 | 6,3 g | 25,4 g | 9,9 g |
| Shrimp Spring Rolls Royal Asia | 232 | 4,2 g | 27,5 g | 9,2 g |
| 4 Springrolls, dough stuffed with vegetables Findus | 233 | 3,4 g | 18 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 230 kcal. Serving, 2 rolls, 100 g (100 g): about 230 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 2 rolls, 100 g (100 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 4,5 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 22 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 15 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Vegetable Spring Rolls?
100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628790001146. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.