Vegetable spring rolls

Packaged product Pan y productos horneados Coles

Vegetable spring rolls contains 258 kcal per 100 g. A serving, 100 g (100 g) provides about 258 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable spring rolls by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
4,5 gprotein
31,3 gcarbohydrates
12,1 gfat
258kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 12,1 g 16%
Saturated fat L 2,1 g 11%
Sodium L 380 mg 17%
Total carbohydrates L 31,3 g 11%
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0,44 g 0,9%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 43%258kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Sugars2,7 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat12,1 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat2,1 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium380 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645278261
Label serving
100 g
Category
Pan y productos horneados

Ingredients

Filling (59%) [Vegetables (89%) (Cabbage, Potato, Onion, Carrot, Green Beans), Vermicelli, Soybean Oil, Salt, Sugar, Sesame Oil, White Pepper], Pastry (34%) [Wheat Flour, Water, Salt, Soybean Oil], Soybean Oil, Potato Starch. ALLERGY ADVICE Contains wheat, gluten, sesame, soy. STORAGE Keep frozen. Store at or below minus 18°C. Made in China Coles is a trade mark used under licence from Coles Group Limited. 800 Toorak Road, Hawthorn East, Vic 3123. CUSTOMER CARE Call 1800 061 562 www.coles.com.au TRY IT. LOVE IT. per Serving 366kJ (88Cal) 1080k) (258Cal) per 100g 1.5g 4.5g Fat, total 4.1g - saturated LESS THAN 1g - trans LESS THAN 0.1g 12.1g 2.2g LESS THAN 1g OR YOUR MONEY BACK. Carbohydrate 10.7g 1.1g 31.3g 3.1g - sugars Dietary Fibre, total LESS THAN 1g 2.78 Sodium 129mg 380mg Carton Bag arl.org.au A1375-0004 DA0923P 9 310645 278261'

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarHarina de trigoPotatoCebolla

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High Protein Crusty White Bread Mix Laucke 258 10,5 g 44,2 g 3,2 g
Large Flour Tortillas Mi Pueblito 258 4,6 g 39,4 g 9,1 g
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Enriched White Bread Meadows 258 10,5 g 47,4 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable spring rolls?

100 g of Vegetable spring rolls has 258 kcal. Serving, 100 g (100 g): about 258 kcal.

How much protein is in Vegetable spring rolls?

Vegetable spring rolls contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4,5 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Vegetable spring rolls?

Vegetable spring rolls has 31,3 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable spring rolls?

Vegetable spring rolls contains 12,1 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Vegetable spring rolls?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645278261. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.