Vegetable Spring Rolls

Packaged product Pan y productos horneados Best Buy / Valeur Plus

Vegetable Spring Rolls contains 220 kcal per 100 g. A serving, 2 spring rolls, 100 g (100 g) provides about 220 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
4 gprotein
30 gcarbohydrates
9 gfat
220kcal in serving, 2 spring rolls, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 9 g 12%
Saturated fat L 1,5 g 8%
Trans fat L 0,2 g
Cholesterol L 0 mg 0%
Sodium L 330 mg 14%
Total carbohydrates L 30 g 11%
Dietary fiber L 2 g 7%
Total sugars L 4 g
Protein L 4 g 8%
Calcio L 30 mg2%
Iron L 1,3 mg7%
Potasio L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 37%220kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potasio5%Calcio2%

Nutritional insights

  • Protein4 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber2 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars4 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat9 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1,5 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium330 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Best Buy / Valeur Plus
Barcode
0055742568356
Label serving
2 spring rolls (100 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sourdough dinner rolls Organic Bread Of Heaven 220 6 g 47,9 g 0 g
Blueberry muffin Paneriso 220 3 g 31 g 10 g
Crab Rangoon Roll Yummi Sushi / Kroger 220 4 g 32,7 g 8,3 g
Blueberry Muffin Smart Protien Bar 220 30,8 g 7,8 g 10,2 g
Breaded Fish Fingers Daily Basics 220 15,6 g 21,1 g 7,9 g
Sourdough Bread Farm Boy 220 8 g 46 g 1 g
Sourdough Rolls Schwartz Brothers 220 8 g 44 g 0 g
Millionaires Shortbread With Cornish Clotted Cream Kelly's Of Cornwall 220 3,1 g 24 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Spring Rolls?

100 g of Vegetable Spring Rolls has 220 kcal. Serving, 2 spring rolls, 100 g (100 g): about 220 kcal.

How much protein is in Vegetable Spring Rolls?

Vegetable Spring Rolls contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 2 spring rolls, 100 g (100 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Vegetable Spring Rolls?

Vegetable Spring Rolls has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Spring Rolls?

Vegetable Spring Rolls contains 9 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Vegetable Spring Rolls?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742568356. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.