Vegetable & Pork Dumplings
Packaged product Comidas y Platos Duru Duru
Vegetable & Pork Dumplings contains 183 kcal per 100 g. A serving, 4 pieces, 82 g (82 g) provides about 150 kcal.
Roughly 54% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 6,1 g | 8% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 12,2 mg | 4% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 24,4 g | 9% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 2,4 g | |
| Protein L | 7,3 g | 15% |
| Calcio L | 24,4 mg | 2% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 54%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for comidas y platos (median 10 g)
- Fiber1,2 gbelow the median for comidas y platos (median 1,7 g)
- Sugars2,4 gbelow the median for comidas y platos (median 2,6 g)
- Fat6,1 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat1,8 gbelow the median for comidas y platos (median 2,7 g)
- Sodium476 mgabove the median for comidas y platos (median 421 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duru Duru
- Barcode
- 0807176862919
- Label serving
- 4 pieces (82 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Turkey & Cheddar Sub Sandwich Fresh & Ready Foods LLC | 183 | 12,8 g | 24,4 g | 4,9 g |
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| Yuzu Teriyaki Sushi Zenshi | 183 | 5,5 g | 27,2 g | 6 g |
| Lasagn Rolls Meal Simple by H-E-B | 183 | 6,6 g | 15,4 g | 10,4 g |
| Breakfast Burrito By Heinen’s | 183 | 10,4 g | 10,4 g | 11,2 g |
| Chicken Dumplings Bandi | 183 | 12 g | 23,2 g | 4,2 g |
| Hot Honey Chicken Breast Burger Steggles | 183 | 15,2 g | 14,3 g | 7,1 g |
| Thai-style Meal Woolworths | 183 | 8 g | 10,6 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable & Pork Dumplings?
100 g of Vegetable & Pork Dumplings has 183 kcal. Serving, 4 pieces, 82 g (82 g): about 150 kcal.
How much protein is in Vegetable & Pork Dumplings?
Vegetable & Pork Dumplings contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 4 pieces, 82 g (82 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Vegetable & Pork Dumplings?
Vegetable & Pork Dumplings has 24,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable & Pork Dumplings?
Vegetable & Pork Dumplings contains 6,1 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Vegetable & Pork Dumplings contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable & Pork Dumplings?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176862919. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.