Vegetable mini egg rolls

Packaged product Comidas y Platos Chung's

Vegetable mini egg rolls contains 140 kcal per 100 g. A serving, 3 egg rolls w, 107 g (107 g) provides about 150 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable mini egg rolls by Chung's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
3,7 gprotein
21,5 gcarbohydrates
3,7 gfat
150kcal in serving, 3 egg rolls w, 107 g (107 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 3,7 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 542 mg 24%
Total carbohydrates L 21,5 g 8%
Dietary fiber L 1,9 g 7%
Total sugars L 7,5 g
Added sugars L 5,6 g 11%
Protein L 3,7 g 7%
Vitamina D L 0 µg0%
Calcio L 28 mg2%
Iron L 0,94 mg5%
Potasio L 159 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 64%Fat: 25%140kcal / 100 g
  • Protein 11%
  • Carbohydrates 64%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potasio3%Calcio2%Vitamina D0%

Nutritional insights

  • Protein3,7 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber1,9 gabove the median for comidas y platos (median 1,7 g)
  • Sugars7,5 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat3,7 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium542 mgabove the median for comidas y platos (median 421 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chung's
Barcode
0011251014104
Label serving
3 egg rolls w (107 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable mini egg rolls?

100 g of Vegetable mini egg rolls has 140 kcal. Serving, 3 egg rolls w, 107 g (107 g): about 150 kcal.

How much protein is in Vegetable mini egg rolls?

Vegetable mini egg rolls contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 3 egg rolls w, 107 g (107 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable mini egg rolls?

Vegetable mini egg rolls has 21,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable mini egg rolls?

Vegetable mini egg rolls contains 3,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetable mini egg rolls?

100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de diciembre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011251014104. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de diciembre de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.