Vegetable Lasagna
Packaged product Comidas y Platos Amy's
Vegetable Lasagna contains 141 kcal per 100 g. A serving, 1 tray, 269 g (269 g) provides about 379 kcal.
Roughly 41% of its calories come from carbohydrates, with 40% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 14,9 mg | 5% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 14,5 g | 5% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,7 g | 13% |
| Calcio L | 104 mg | 8% |
| Iron L | 0,97 mg | 5% |
| Potasio L | 193 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 41%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber1,5 gbelow the median for comidas y platos (median 1,7 g)
- Sugars2,2 gbelow the median for comidas y platos (median 2,6 g)
- Fat6,3 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat3 gabove the median for comidas y platos (median 2,7 g)
- Sodium260 mgin the lowest quarter of comidas y platos (median 421 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's
- Barcode
- 0042272010318
- Label serving
- 1 tray (269 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nigiri Sushi 6 Pieces NIKKA | 141 | 11,3 g | 17,6 g | 3,2 g |
| beef stir-fry strips Supermarket | 141 | 21,8 g | 0 g | 5,3 g |
| Korean style fried rice shrim with soy garlic flavor Bibigo | 141 | 4,7 g | 21,2 g | 3,9 g |
| Ham & Swiss Pretzel Duo Sandwich Albertson’s | 141 | 7,8 g | 17,7 g | 4,2 g |
| Super Mushroom Veggie Burger Hillary's | 141 | 6,2 g | 22,9 g | 5,3 g |
| Beef Lasagne World Kitchen | 141 | 5,2 g | 13,9 g | 6,9 g |
| Bistro Lasagne Al Forno ASDA | 141 | 11 g | 11 g | 5,9 g |
| Birria Taco Aldi | 141 | 17,6 g | 2,7 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Lasagna?
100 g of Vegetable Lasagna has 141 kcal. Serving, 1 tray, 269 g (269 g): about 379 kcal.
How much protein is in Vegetable Lasagna?
Vegetable Lasagna contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 18 g in serving, 1 tray, 269 g (269 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Lasagna?
Vegetable Lasagna has 14,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Lasagna?
Vegetable Lasagna contains 6,3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Vegetable Lasagna?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272010318. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.