Vegetable Flatbread

Packaged product Pan y productos horneados Longos

Vegetable Flatbread contains 200 kcal per 100 g. A serving, 1 package, 340 g (340 g) provides about 680 kcal.

Roughly 56% of its calories come from carbohydrates, with 24% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
9,7 gprotein
27,6 gcarbohydrates
5,3 gfat
680kcal in serving, 1 package, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 5,3 g 7%
Saturated fat L 2,6 g 13%
Trans fat L 0,12 g
Cholesterol L 8,8 mg 3%
Sodium L 338 mg 15%
Total carbohydrates L 27,6 g 10%
Dietary fiber L 1,8 g 6%
Total sugars L 2,6 g
Protein L 9,7 g 19%
Calcio L 118 mg9%
Iron L 1,9 mg11%
Potasio L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 56%Fat: 24%200kcal / 100 g
  • Protein 20%
  • Carbohydrates 56%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcio9%Potasio4%

Nutritional insights

  • Protein9,7 gabove the median for pan y productos horneados (median 8,1 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars2,6 gbelow the median for pan y productos horneados (median 4 g)
  • Fat5,3 gbelow the median for pan y productos horneados (median 6,7 g)
  • Saturated fat2,6 gabove the median for pan y productos horneados (median 1,5 g)
  • Sodium338 mgbelow the median for pan y productos horneados (median 408 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longos
Barcode
0772468035077
Label serving
1 package (340 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Flatbread?

100 g of Vegetable Flatbread has 200 kcal. Serving, 1 package, 340 g (340 g): about 680 kcal.

How much protein is in Vegetable Flatbread?

Vegetable Flatbread contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 33 g in serving, 1 package, 340 g (340 g). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,1 g).

How many carbs are in Vegetable Flatbread?

Vegetable Flatbread has 27,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Flatbread?

Vegetable Flatbread contains 5,3 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Vegetable Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Flatbread?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468035077. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.