Vegetable Broth

Packaged product Sopas y salsas Marché

Vegetable Broth contains 4 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 10 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4kcal per 100 g
0,08 gprotein
0,8 gcarbohydrates
0 gfat
10kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 220 mg 10%
Total carbohydrates L 0,8 g 0,3%
Dietary fiber L 0 g 0%
Total sugars L 0,8 g
Protein L 0,08 g 0,2%
Calcio L 4 mg0,3%
Iron L 0 mg0%
Potasio L 12 mg0,3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%4kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0,3%Potasio0,3%Iron0%

Nutritional insights

  • Protein0,08 gin the lowest quarter of sopas y salsas (median 2,1 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
  • Sugars0,8 gin the lowest quarter of sopas y salsas (median 3,6 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
  • Sodium220 mgin the lowest quarter of sopas y salsas (median 417 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marché
Barcode
0774223504149
Label serving
1 portion (250 ml)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegetable broth Nature's Promise 4 0 g 0,83 g 0 g
30% chicken broth Campbell's 4 0,4 g 0,4 g 0 g
Chicken Broth Schnuck Markets Inc. 4 0,41 g 0,41 g 0 g
Low Sodium Beef Broth Farm Boy 4 0,8 g 0 g 0 g
Beef broth Selection 4 0,4 g 0,4 g 0 g
Vegetable Broth Western Family 4 0,4 g 0,8 g 0 g
No chicken Broth Ocean's Halo 4 0 g 0,82 g 0 g
Chicken Broth County Market 4 0,41 g 0,41 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Broth?

100 g of Vegetable Broth has 4 kcal. Serving, 1 portion, 250 ml (250 g): about 10 kcal.

How much protein is in Vegetable Broth?

Vegetable Broth contains 0,08 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 250 ml (250 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).

How many carbs are in Vegetable Broth?

Vegetable Broth has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Broth?

Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetable Broth?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0774223504149. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.