Vegetable Broth
Packaged product Sopas y salsas IGA
Vegetable Broth contains 4 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 20.833% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4,2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 0,83 g | 0,3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,83 g | |
| Added sugars L | 0,42 g | 0,8% |
| Protein L | 0 g | 0% |
| Vitamina D L | 4.167 µg | 20.833% |
| Calcio L | 4,2 mg | 0,3% |
| Iron L | 0 mg | 0% |
| Potasio L | 12,5 mg | 0,3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars0,83 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 2,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
- Sodium221 mgin the lowest quarter of sopas y salsas (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IGA
- Barcode
- 0041270895156
- Label serving
- 1 portion (240 ml)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic beef broth Full Circle | 4 | 0,83 g | 0 g | 0 g |
| Beef Broth Happy Belly | 4 | 0,83 g | 0 g | 0 g |
| Chicken Broth - Reduced Sodium Happy Belly | 4 | 0,83 g | 0,42 g | 0 g |
| Naturals beef flavored broth reduced sodium Nature's Promise | 4 | 0,42 g | 0,83 g | 0 g |
| vegetable broth Food Lion | 4 | 0 g | 1,3 g | 0 g |
| Chicken broth Organics | 4 | 0,83 g | 0,42 g | 0 g |
| Miso Ginger Broth Trader Joe's | 4 | 0,42 g | 0,42 g | 0 g |
| Chicken Broth Kroger | 4 | 0,83 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 4 kcal. Serving, 1 portion, 240 ml (240 g): about 10 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 240 ml (240 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Vegetable Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (20.833% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Broth?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041270895156. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.