Vanille pudding

Packaged product Dulces y postres dmBio

Vanille pudding contains 353 kcal per 100 g. A serving, 35 g (35 g) provides about 124 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0,7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 108 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille pudding by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
0,6 gprotein
86 gcarbohydrates
0,7 gfat
124kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0,7 g 0,9%
Saturated fat L 0,2 g 1%
Sodium L 168 mg 7%
Total carbohydrates L 86 g 31%
Dietary fiber L 0,6 g 2%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 0,6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7%Carbohydrates: 98%Fat: 2%353kcal / 100 g
  • Protein 0,7%
  • Carbohydrates 98%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of dulces y postres (median 3,2 g)
  • Fiber0,6 gabove the median for dulces y postres (median 0,5 g)
  • Sugars0,5 gin the lowest quarter of dulces y postres (median 12 g)
  • Fat0,7 gin the lowest quarter of dulces y postres (median 2,9 g)
  • Saturated fat0,2 gin the lowest quarter of dulces y postres (median 1,8 g)
  • Sodium168 mgin the top quarter of dulces y postres (median 65 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4010355479853
Quantity
35 g
Label serving
35 g
Category
Puddings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Maisstärke, 1,6% Bourbon-Vanille, Himalayasalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Vanille paradies pudding Biovegan 353 0,6 g 86 g 0,7 g
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Impérial poudre pudding vanille Imperial 354 0,3 g 88 g 0,2 g
Bio Pudding Bourbon-Vanille RUF 355 0,5 g 87 g 0,5 g
Schoko Pudding Pulver Rapunzel 351 7,8 g 68 g 3,4 g
Puding Aleva 350 10 g 90 g 0 g
chocolate JELL-O 350 4 g 80 g 2 g
Vanillepuddingpulver Gut & Günstig 357 11,6 g 64,9 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille pudding?

100 g of Vanille pudding has 353 kcal. Serving, 35 g (35 g): about 124 kcal.

How much protein is in Vanille pudding?

Vanille pudding contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,21 g in serving, 35 g (35 g). About 0,7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,2 g).

How many carbs are in Vanille pudding?

Vanille pudding has 86 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille pudding?

Vanille pudding contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Vanille pudding?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010355479853. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.