Vanille pudding

Packaged product Süßigkeiten und Desserts dmBio

Vanille pudding contains 353 kcal per 100 g. A Serving, 35 g (35 g) provides about 124 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 108 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille pudding by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
0,6 gprotein
86 gcarbohydrates
0,7 gfat
124kcal in Serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Sodium L 168 mg 7 %
Total carbohydrates L 86 g 31 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 98 %Fat: 2 %353kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 98 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Sugars0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
  • Fat0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 2,7 g)
  • Saturated fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
  • Sodium168 mgin the top quarter of Süßigkeiten und Desserts (median 110 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4010355479853
Quantity
35 g
Label serving
35 g
Category
Puddings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Maisstärke, 1,6% Bourbon-Vanille, Himalayasalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Vanille paradies pudding Biovegan 353 0,6 g 86 g 0,7 g
Mein Vanille Pudding Biovegan 353 0,6 g 86 g 0,5 g
Impérial poudre pudding vanille Imperial 354 0,3 g 88 g 0,2 g
Bio Pudding Bourbon-Vanille RUF 355 0,5 g 87 g 0,5 g
Schoko Pudding Pulver Rapunzel 351 7,8 g 68 g 3,4 g
Puding Aleva 350 10 g 90 g 0 g
chocolate JELL-O 350 4 g 80 g 2 g
Vanillepuddingpulver Gut & Günstig 357 11,6 g 64,9 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille pudding?

100 g of Vanille pudding has 353 kcal. Serving, 35 g (35 g): about 124 kcal.

How much protein is in Vanille pudding?

Vanille pudding contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,21 g in Serving, 35 g (35 g). About 0,7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,1 g).

How many carbs are in Vanille pudding?

Vanille pudding has 86 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille pudding?

Vanille pudding contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Vanille pudding?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010355479853. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.