Vanilla Plant Protein

Packaged product Otros alimentos Common Ground

Vanilla Plant Protein contains 417 kcal per 100 g. A serving, 1 scoop, 24 g (24 g) provides about 100 kcal.

Roughly 53% of its calories come from protein, with 29% from carbohydrates and 18% from fat (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 63% of the Daily Value for iron and 16% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Plant Protein by Common Ground, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
54,2 gprotein
29,2 gcarbohydrates
8,3 gfat
100kcal in serving, 1 scoop, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 8,3 g 11%
Saturated fat L 4,2 g 21%
Sodium L 500 mg 22%
Total carbohydrates L 29,2 g 11%
Dietary fiber L 4,2 g 15%
Total sugars L 8,3 g
Added sugars L 8,3 g 17%
Protein L 54,2 g 108%
Calcio L 208 mg16%
Iron L 11,3 mg63%
Potasio L 375 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 29%Fat: 18%417kcal / 100 g
  • Protein 53%
  • Carbohydrates 29%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron63%Calcio16%Potasio8%

Nutritional insights

  • Protein54,2 gin the top quarter of otros alimentos (median 7 g)
  • Fiber4,2 gin the top quarter of otros alimentos (median 1,9 g)
  • Sugars8,3 gabove the median for otros alimentos (median 3,4 g)
  • Fat8,3 gabove the median for otros alimentos (median 6,5 g)
  • Saturated fat4,2 gabove the median for otros alimentos (median 1,9 g)
  • Sodium500 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Common Ground
Barcode
0860009675773
Label serving
1 scoop (24 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Plant Protein?

100 g of Vanilla Plant Protein has 417 kcal. Serving, 1 scoop, 24 g (24 g): about 100 kcal.

Is Vanilla Plant Protein high in protein?

Vanilla Plant Protein contains 54,2 g of protein per 100 g (108% of the 50 g Daily Value), or 13 g in serving, 1 scoop, 24 g (24 g). About 53% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Vanilla Plant Protein?

Vanilla Plant Protein has 29,2 g of total carbohydrates per 100 g, including 4,2 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Plant Protein?

Vanilla Plant Protein contains 8,3 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Vanilla Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (63% DV) and calcio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Plant Protein?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860009675773. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.