Vanilla Ice Cream
Packaged product Dulces y postres Scotsburn
Vanilla Ice Cream contains 101 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 190 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 5,3 g | 7% |
| Saturated fat L | 3,2 g | 16% |
| Trans fat L | 0,16 g | |
| Cholesterol L | 18,6 mg | 6% |
| Sodium L | 42,6 mg | 2% |
| Total carbohydrates L | 12,2 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10,6 g | |
| Protein L | 0,53 g | 1% |
| Calcio L | 26,6 mg | 2% |
| Iron L | 0 mg | 0% |
| Potasio L | 66,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,53 gin the lowest quarter of dulces y postres (median 3,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,53 g)
- Sugars10,6 gin the lowest quarter of dulces y postres (median 23 g)
- Fat5,3 gin the lowest quarter of dulces y postres (median 9,6 g)
- Saturated fat3,2 gin the lowest quarter of dulces y postres (median 6,4 g)
- Sodium42,6 mgbelow the median for dulces y postres (median 60 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scotsburn
- Barcode
- 0063124121013
- Label serving
- 1 portion (188 ml)
- Category
- Bañeras de helado
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme glacee Great Value | 101 | 1,1 g | 13,8 g | 4,3 g |
| C of Red Cinnamalt Swirl Ice Cream Foothills Creamery | 101 | 2,1 g | 12,2 g | 5,9 g |
| Strawberry Shortcake Ice Cream Compliments | 101 | 1,6 g | 17 g | 2,7 g |
| Crème Glacée Breyers | 101 | 1,1 g | 17 g | 3,2 g |
| No Sugar Added Salty Caramel & Peanuts Lactose Free Ice Cream Chapman's | 101 | 1,6 g | 12,2 g | 5,3 g |
| Creamery Style French Vanilla Breyers | 101 | 1,1 g | 12,2 g | 5,3 g |
| Vanille Crème Glacée Chapman's | 101 | 1,6 g | 12,2 g | 4,8 g |
| Old-fashioned Ice Cream Vanilla Coaticook | 101 | 2,1 g | 11,2 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 101 kcal. Serving, 1 portion, 188 ml (188 g): about 190 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 0,53 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 portion, 188 ml (188 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 12,2 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 5,3 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 42,6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063124121013. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.