Vanilla Ice Cream
Packaged product Dulces y postres Chapman's
Vanilla Ice Cream contains 171 kcal per 100 g. A serving, 1 portion, 111 g (111 g) provides about 190 kcal.
Roughly 54% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 8,1 g | 10% |
| Saturated fat L | 5,4 g | 27% |
| Trans fat L | 0,27 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 31,5 mg | 1% |
| Total carbohydrates L | 22,5 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16,2 g | |
| Protein L | 0,9 g | 2% |
| Calcio L | 45 mg | 3% |
| Iron L | 0,27 mg | 2% |
| Potasio L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 54%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars16,2 gbelow the median for dulces y postres (median 21,2 g)
- Fat8,1 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat5,4 gbelow the median for dulces y postres (median 5,5 g)
- Sodium31,5 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942010011
- Label serving
- 1 portion (111 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Centra Raspberry Ripple ICE CREAM 568ML Centra | 171 | 2,5 g | 21,2 g | 8,5 g |
| Pierogi Kupuj Polski | 171 | 6 g | 32 g | 1,6 g |
| Honey soy chicken noodles Youfoodz | 171 | 9,6 g | 25,8 g | 2,8 g |
| Marilu chocolate Puig | 171 | 2 g | 25 g | 7 g |
| Jambon Porc de l'Aveyron | 171 | 20 g | 0,6 g | 10 g |
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| Just Add Deli Filler Reduced Fat Tuna & Sweetcorn Marks & Spencer | 171 | 11 g | 6 g | 11,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 171 kcal. Serving, 1 portion, 111 g (111 g): about 190 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 111 g (111 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 22,5 g of total carbohydrates per 100 g, including 0 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 8,1 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 31,5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062942010011. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.