Vanilla cream crown
Packaged product Dairy and Eggs Coles
Vanilla cream crown contains 409 kcal per 100 g. A serving, 1 serve, 80 g (80 g) provides about 327 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 26,1 g | 33% |
| Saturated fat L | 11,5 g | 58% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 36,8 g | 13% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 13,4 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dairy and eggs (median 8 g)
- Fiber2,5 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars13,4 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat26,1 gabove the median for dairy and eggs (median 10 g)
- Saturated fat11,5 gabove the median for dairy and eggs (median 4,2 g)
- Sodium220 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645111476
- Label serving
- 1 serve (80 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Cheddar Cheese Drakes | 409 | 24,8 g | 0 g | 34,6 g |
| Creamed porridge Aptamil | 409 | 14 g | 61 g | 11 g |
| Swiss Cheese Private Selection | 409 | 27,3 g | 4,6 g | 31,8 g |
| Mild Cheddar Cheese Winn Dixie | 409 | 22,7 g | 4,6 g | 31,8 g |
| Hatch Pepper Cheese Slice Harris Teeter | 409 | 22,7 g | 4,6 g | 31,8 g |
| Smoked Red Leicester Cheese Farmstead | 409 | 25,5 g | 1,5 g | 34 g |
| Colby Jack Cheese Harris Teeter | 409 | 22,7 g | 4,6 g | 31,8 g |
| All Butter Croissant Pret | 409 | 9,1 g | 38,8 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla cream crown?
100 g of Vanilla cream crown has 409 kcal. Serving, 1 serve, 80 g (80 g): about 327 kcal.
How much protein is in Vanilla cream crown?
Vanilla cream crown contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 4,8 g in serving, 1 serve, 80 g (80 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Vanilla cream crown?
Vanilla cream crown has 36,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla cream crown?
Vanilla cream crown contains 26,1 g of fat per 100 g, of which 11,5 g is saturated (58% of the Daily Value).
How much sodium is in Vanilla cream crown?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de diciembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645111476. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de diciembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.