Vanilla Cake Protein
Packaged product Dulces y postres Revolution
Vanilla Cake Protein contains 397 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 147 kcal.
Roughly 68% of its calories come from protein, with 18% from fat and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 51% of the Daily Value for calcio and 14% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 8,1 g | 10% |
| Saturated fat L | 2,7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 13,5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 67,6 g | 135% |
| Calcio L | 659 mg | 51% |
| Iron L | 0,54 mg | 3% |
| Potasio L | 668 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 14%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67,6 gin the top quarter of dulces y postres (median 5,7 g)
- Fat8,1 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat2,7 gbelow the median for dulces y postres (median 5,5 g)
- Sodium292 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revolution
- Barcode
- 0627531024420
- Label serving
- 1 scoop (37 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Whey Protein Vanilla Cake Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Chocolate Hazelnut High Whey Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| High Whey Pistachio Ice Cream Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Birthday Cake Protein Powder Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Strawberry Shortcake High Whey Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Protein Powder Chocolate Hazelnut Falvor Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Chocolate Mint Protein Powder Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Chocolate Hazlenut High Whey Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cake Protein?
100 g of Vanilla Cake Protein has 397 kcal. Serving, 1 scoop, 37 g (37 g): about 147 kcal.
Is Vanilla Cake Protein high in protein?
Vanilla Cake Protein contains 67,6 g of protein per 100 g (135% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 37 g (37 g). About 68% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Vanilla Cake Protein?
Vanilla Cake Protein has 13,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cake Protein?
Vanilla Cake Protein contains 8,1 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).
What vitamins and minerals does Vanilla Cake Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (51% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Cake Protein?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627531024420. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.