Vanilla Cake Pops

Packaged product Dulces y postres Marketside

Vanilla Cake Pops contains 457 kcal per 100 g. A serving, 2 cake poppers, 70 g (70 g) provides about 320 kcal.

Roughly 56% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

457kcal per 100 g
2,9 gprotein
48,6 gcarbohydrates
28,6 gfat
320kcal in serving, 2 cake poppers, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 28,6 g 37%
Saturated fat L 11,4 g 57%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 314 mg 14%
Total carbohydrates L 48,6 g 18%
Dietary fiber L 0 g 0%
Total sugars L 35,7 g
Added sugars L 34,3 g 69%
Protein L 2,9 g 6%
Vitamina D L 1,6 µg8%
Calcio L 28,6 mg2%
Iron L 0,86 mg5%
Potasio L 71,4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 42%Fat: 56%457kcal / 100 g
  • Protein 2%
  • Carbohydrates 42%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D8%Iron5%Calcio2%Potasio2%

Nutritional insights

  • Protein2,9 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars35,7 gabove the median for dulces y postres (median 21,2 g)
  • Fat28,6 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat11,4 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium314 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346368013
Label serving
2 cake poppers (70 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crêpes avec un fourrage au chocolat et aux billes de céréales biscuitées Carrefour 457 6,9 g 57 g 22 g
High Protein Baked Bar (Milk & Cookies) Robert Irvine’s Fit Crunch 457 34,8 g 32,6 g 23,9 g
Praline FLavour white hot chocolate Whittard 457 4 g 77 g 15 g
Keto pancake & waffle mix Simple Truth 457 31,4 g 31,4 g 28,6 g
Candy Bar In Milk Chocolate, Cookie Dough Egg Russell Stover 457 2,9 g 74,3 g 17,1 g
Peanut Butter Cookie Bar Robert Irvine’s Fit Crunch 457 34,8 g 30,4 g 23,9 g
Chocolate Cupcake Fiona Cairns 457 4,2 g 54 g 25,2 g
Millionaire’s cake jar Asda 457 2,7 g 49 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cake Pops?

100 g of Vanilla Cake Pops has 457 kcal. Serving, 2 cake poppers, 70 g (70 g): about 320 kcal.

How much protein is in Vanilla Cake Pops?

Vanilla Cake Pops contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 2 cake poppers, 70 g (70 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Vanilla Cake Pops?

Vanilla Cake Pops has 48,6 g of total carbohydrates per 100 g, including 0 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cake Pops?

Vanilla Cake Pops contains 28,6 g of fat per 100 g, of which 11,4 g is saturated (57% of the Daily Value).

How much sodium is in Vanilla Cake Pops?

100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346368013. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.