Vanilla Cake Batter
Packaged product Dulces y postres OvaEasy
Vanilla Cake Batter contains 611 kcal per 100 g. A serving, 1 scoop, 36 g (36 g) provides about 220 kcal.
Roughly 74% of its calories come from fat, with 18% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 20% of the Daily Value for potasio, 19% of the Daily Value for calcio and 11% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 10,5 g | 53% |
| Trans fat L | 0,94 g | |
| Cholesterol L | 306 mg | 102% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 11,1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27,8 g | 56% |
| Vitamina D L | 2,2 µg | 11% |
| Calcio L | 246 mg | 19% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 928 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 7%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,8 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat50 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat10,5 gabove the median for dulces y postres (median 5,5 g)
- Sodium389 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8,8 g |
|---|---|
| Grasa poliinsaturada L | 2,2 g |
Product details
- Brand
- OvaEasy
- Barcode
- 0895218000283
- Label serving
- 1 scoop (36 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lindt lindor milk chocolate truffles Lindt | 611 | 5,6 g | 44,4 g | 47,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cake Batter?
100 g of Vanilla Cake Batter has 611 kcal. Serving, 1 scoop, 36 g (36 g): about 220 kcal.
Is Vanilla Cake Batter high in protein?
Vanilla Cake Batter contains 27,8 g of protein per 100 g (56% of the 50 g Daily Value), or 10 g in serving, 1 scoop, 36 g (36 g). About 18% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Vanilla Cake Batter?
Vanilla Cake Batter has 11,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cake Batter?
Vanilla Cake Batter contains 50 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).
What vitamins and minerals does Vanilla Cake Batter contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (20% DV), calcio (19% DV) and Vitamina D (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Cake Batter?
100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0895218000283. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.