Vanilla Buttercream Whey Isolate

Packaged product Dairy and Eggs Podium

Vanilla Buttercream Whey Isolate contains 353 kcal per 100 g. A serving, 1 scoop, 31.2 g (31,2 g) provides about 110 kcal.

Roughly 96% of its calories come from protein, with 4% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 30% of the Daily Value for calcio and 11% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
80,1 gprotein
3,2 gcarbohydrates
0 gfat
110kcal in serving, 1 scoop, 31.2 g (31,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 32,1 mg 11%
Sodium L 801 mg 35%
Total carbohydrates L 3,2 g 1%
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 80,1 g 160%
Calcio L 385 mg30%
Magnesio L 48,1 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Carbohydrates: 4%353kcal / 100 g
  • Protein 96%
  • Carbohydrates 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio30%Magnesio11%

Nutritional insights

  • Protein80,1 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars3,2 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium801 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Podium
Barcode
0810117601737
Label serving
1 scoop (31.2 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Buttercream Whey Isolate?

100 g of Vanilla Buttercream Whey Isolate has 353 kcal. Serving, 1 scoop, 31.2 g (31,2 g): about 110 kcal.

Is Vanilla Buttercream Whey Isolate high in protein?

Vanilla Buttercream Whey Isolate contains 80,1 g of protein per 100 g (160% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 31.2 g (31,2 g). About 96% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Vanilla Buttercream Whey Isolate?

Vanilla Buttercream Whey Isolate has 3,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Buttercream Whey Isolate?

Vanilla Buttercream Whey Isolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Vanilla Buttercream Whey Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (30% DV) and magnesio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Buttercream Whey Isolate?

100 g contains 801 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810117601737. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.