Vanilla bean protein
Packaged product Frijoles y legumbres Lois
Vanilla bean protein contains 54 kcal per 100 g. A serving, 355.0 g (355 g) provides about 190 kcal.
Roughly 39% of its calories come from protein, with 34% from fat and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,5 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,014 g | 0,1% |
| Sodium | not reported | |
| Total carbohydrates L | 3,7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 28%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for frijoles y legumbres (median 6,5 g)
- Sugars1,1 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat2 gbelow the median for frijoles y legumbres (median 2,3 g)
- Saturated fat0,014 gbelow the median for frijoles y legumbres (median 0,4 g)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lois
- Barcode
- 4734044244606
- Label serving
- 355.0 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Bean Plant-Based Shake Koia | 54 | 5,1 g | 3,7 g | 2 g |
| Vanilla Bean Protein Shake Koia | 54 | 5,1 g | 3,7 g | 2 g |
| Protein - Vanilla Bean Koia | 54 | 5,1 g | 3,7 g | 2 g |
| Edamame Bean & Broccoli Stir Fry To Cook | 54 | 4 g | 1,9 g | 2,6 g |
| Cut Green Beans 365 Whole Foods Market | 54 | 1 g | 6 g | 0 g |
| Lentils Aldi | 54 | 4,1 g | 7,1 g | 0,12 g |
| Prickly Pear Salsa Tio Marcos | 54 | 0 g | 7,1 g | 0 g |
| Peach Salsa Granny Blossom’s | 54 | 0 g | 14,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla bean protein?
100 g of Vanilla bean protein has 54 kcal. Serving, 355.0 g (355 g): about 190 kcal.
How much protein is in Vanilla bean protein?
Vanilla bean protein contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 18 g in serving, 355.0 g (355 g). About 39% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).
How many carbs are in Vanilla bean protein?
Vanilla bean protein has 3,7 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla bean protein?
Vanilla bean protein contains 2 g of fat per 100 g, of which 0,014 g is saturated (0,1% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4734044244606. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.