Vanilla Bean Plant-Based Shake

Packaged product Frijoles y legumbres Koia

Vanilla Bean Plant-Based Shake contains 54 kcal per 100 g. A serving, 355.0 g (355 g) provides about 190 kcal.

Roughly 39% of its calories come from protein, with 34% from fat and 28% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Bean Plant-Based Shake by Koia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
5,1 gprotein
3,7 gcarbohydrates
2 gfat
190kcal in serving, 355.0 g (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53,5 kcal
Total fat L 2 g 3%
Saturated fat L 0,14 g 0,7%
Sodium not reported
Total carbohydrates L 3,7 g 1%
Dietary fiber L 2 g 7%
Total sugars L 1,1 g
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 28%Fat: 34%54kcal / 100 g
  • Protein 39%
  • Carbohydrates 28%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber2 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars1,1 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat2 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,14 gbelow the median for frijoles y legumbres (median 0,4 g)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koia
Barcode
9361053968800
Label serving
355.0 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vanilla bean protein Lois 54 5,1 g 3,7 g 2 g
Vanilla Bean Protein Shake Koia 54 5,1 g 3,7 g 2 g
Protein - Vanilla Bean Koia 54 5,1 g 3,7 g 2 g
Edamame Bean & Broccoli Stir Fry To Cook 54 4 g 1,9 g 2,6 g
Cut Green Beans 365 Whole Foods Market 54 1 g 6 g 0 g
Lentils Aldi 54 4,1 g 7,1 g 0,12 g
Prickly Pear Salsa Tio Marcos 54 0 g 7,1 g 0 g
Peach Salsa Granny Blossom’s 54 0 g 14,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Plant-Based Shake?

100 g of Vanilla Bean Plant-Based Shake has 54 kcal. Serving, 355.0 g (355 g): about 190 kcal.

How much protein is in Vanilla Bean Plant-Based Shake?

Vanilla Bean Plant-Based Shake contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 18 g in serving, 355.0 g (355 g). About 39% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Vanilla Bean Plant-Based Shake?

Vanilla Bean Plant-Based Shake has 3,7 g of total carbohydrates per 100 g, including 2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Plant-Based Shake?

Vanilla Bean Plant-Based Shake contains 2 g of fat per 100 g, of which 0,14 g is saturated (0,7% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de octubre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9361053968800. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de octubre de 2022. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.