Vanilla Bean Cupcake
Packaged product Dulces y postres Kimberley's
Vanilla Bean Cupcake contains 432 kcal per 100 g. A serving, 2 cupcakes, 106 g (106 g) provides about 458 kcal.
Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 21,7 g | 28% |
| Saturated fat L | 6,6 g | 33% |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 226 mg | 10% |
| Total carbohydrates L | 54,7 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41,5 g | |
| Protein L | 1,9 g | 4% |
| Vitamina A L | 28,3 µg | 3% |
| Calcio L | 37,7 mg | 3% |
| Iron L | 0,34 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars41,5 gin the top quarter of dulces y postres (median 21,2 g)
- Fat21,7 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat6,6 gabove the median for dulces y postres (median 5,5 g)
- Sodium226 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kimberley's
- Barcode
- 0770981210032
- Label serving
- 2 cupcakes (106 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Orangettes Coal River Farm | 432 | 3,2 g | 52,8 g | 21,6 g |
| Coconut Cookies Mrs Bectors | 432 | 5,4 g | 78,6 g | 10,7 g |
| Aero Dairy Chocolate Snack Nestle | 432 | 6,8 g | 46,4 g | 23,6 g |
| Chocolate 60% cacao Rapanui | 432 | 16 g | 44 g | 28 g |
| Rice Krispies Treats Choco Malvavisco Mega Kellog’s | 432 | 3,9 g | 71,5 g | 14,5 g |
| Bizcocho de chocolate Willi‘s | 432 | 6,1 g | 47,6 g | 23,8 g |
| Cake nature Ker Cadélac | 432 | 5,7 g | 50 g | 23 g |
| Party Cupcakes Rowan Hill Bakery | 432 | 3 g | 62,5 g | 18,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean Cupcake?
100 g of Vanilla Bean Cupcake has 432 kcal. Serving, 2 cupcakes, 106 g (106 g): about 458 kcal.
How much protein is in Vanilla Bean Cupcake?
Vanilla Bean Cupcake contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2 cupcakes, 106 g (106 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Vanilla Bean Cupcake?
Vanilla Bean Cupcake has 54,7 g of total carbohydrates per 100 g, including 0 g of fiber and 41,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Bean Cupcake?
Vanilla Bean Cupcake contains 21,7 g of fat per 100 g, of which 6,6 g is saturated (33% of the Daily Value).
How much sodium is in Vanilla Bean Cupcake?
100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981210032. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.