Valentines Chocolates
Packaged product Dulces y postres Elmer’s
Valentines Chocolates contains 472 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 170 kcal.
Roughly 61% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 19,4 g | 25% |
| Saturated fat L | 11,1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 72,2 g | 26% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 61,1 g | |
| Added sugars L | 58,3 g | 117% |
| Protein L | 2,8 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 83,3 mg | 6% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 61%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber2,8 gabove the median for dulces y postres (median 2 g)
- Sugars61,1 gin the top quarter of dulces y postres (median 21,2 g)
- Fat19,4 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat11,1 gabove the median for dulces y postres (median 5,5 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elmer’s
- Barcode
- 0041761107362
- Label serving
- 3 pieces (36 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate horneado, no mojados, líquido | 472 | 12,1 g | 36,2 g | 47,7 g |
| Pretzel pieces jalapeno Snyder's Of Hanover | 472 | 7 g | 67 g | 18 g |
| Protein Chocolate Funfetti Cake Muscle Nation | 472 | 22,4 g | 13,6 g | 34,8 g |
| Jacks Pop corn sweet Tesco/Jack’s | 472 | 5,2 g | 64 g | 20,8 g |
| Cookies by emoji Emoji | 472 | 5,2 g | 62 g | 22 g |
| Apricot & Yoghurt Biscuits Couplands | 472 | 5,7 g | 57,3 g | 24,3 g |
| nut & honey clusters Aldi Oktoberfest | 472 | 6 g | 69,2 g | 18,8 g |
| Almond Cookie Royal Family | 472 | 12 g | 66,4 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valentines Chocolates?
100 g of Valentines Chocolates has 472 kcal. Serving, 3 pieces, 36 g (36 g): about 170 kcal.
How much protein is in Valentines Chocolates?
Valentines Chocolates contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 36 g (36 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Valentines Chocolates?
Valentines Chocolates has 72,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 61,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Valentines Chocolates?
Valentines Chocolates contains 19,4 g of fat per 100 g, of which 11,1 g is saturated (56% of the Daily Value).
How much sodium is in Valentines Chocolates?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041761107362. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.