Va peanuts
Packaged product Frijoles y legumbres Hubs
Va peanuts contains 571 kcal per 100 g. A serving, 1 oz (28,4 g) provides about 162 kcal.
Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 85% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 7,1 g | 36% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 21,4 g | 8% |
| Dietary fiber L | 7,1 g | 26% |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Iron L | 0,36 mg | 2% |
| Potasio L | 4.000 mg | 85% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 13%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber7,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat50 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat7,1 gin the top quarter of frijoles y legumbres (median 0,32 g)
- Sodium429 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hubs
- Barcode
- 0762155010128
- Quantity
- 28 g
- Label serving
- 1 oz
- Category
- Frijoles y legumbres
Ingredients
Peanuts, Vegetable Oil (Coconut Oil, Peanut Oil), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltAceite de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts in shell Marlow | 571 | 25 g | 17,9 g | 50 g |
| Dry Roasted Peanuts Alesto | 571 | 25 g | 21,4 g | 50 g |
| Dill pickle peanuts Virginia peanut company | 571 | 28,6 g | 14,3 g | 50 g |
| Virginia Peanuts Redskin Feridies | 571 | 25 g | 21,4 g | 50 g |
| Peanuts Dry roasted & unsalted H-E-B | 571 | 25 g | 21,4 g | 50 g |
| Dry roasted peanuts Kroger | 571 | 25 g | 17,9 g | 50 g |
| Roasted Peanuts Well Market | 571 | 21,4 g | 14,3 g | 50 g |
| Raw Peanuts HEB Texas Roots | 571 | 25 g | 17,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Va peanuts?
100 g of Va peanuts has 571 kcal. Serving, 1 oz (28,4 g): about 162 kcal.
Is Va peanuts high in protein?
Va peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7,1 g in serving, 1 oz (28,4 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Va peanuts?
Va peanuts has 21,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Va peanuts?
Va peanuts contains 50 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Va peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (85% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Va peanuts?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de abril de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0762155010128. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de abril de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.