Uncured
Packaged product Carne Stew’s bacon
Uncured contains 462 kcal per 100 g. A serving, 13 g (13 g) provides about 60 kcal.
Roughly 85% of its calories come from fat, with 15% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 246 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 38,5 g | 49% |
| Saturated fat L | 15,4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 115 mg | 38% |
| Sodium L | 1.462 mg | 64% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15,4 g | 31% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 7,7 mg | 0,6% |
| Iron L | 0 mg | 0% |
| Potasio L | 415 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,4 gbelow the median for carne (median 16,7 g)
- Sugars0 gin the lowest quarter of carne (median 2,3 g)
- Fat38,5 gin the top quarter of carne (median 18,9 g)
- Saturated fat15,4 gin the top quarter of carne (median 8,1 g)
- Sodium1.462 mgin the top quarter of carne (median 922 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stew’s bacon
- Barcode
- 0719622382608
- Quantity
- 13 g
- Label serving
- 13 g
- Category
- Carnes alternas no preparadas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hard Salami Great Value | 429 | 21,4 g | 3,6 g | 39,3 g |
| Prime Fresh Deli hard salami Smithfield | 429 | 21,4 g | 3,6 g | 35,7 g |
| Jalapeno Poppers Fry’s | 297 | 15,6 g | 3,1 g | 25 g |
| Ground Beef and Pork Blend Cargill Meat Solutions | 250 | 17,9 g | 0 g | 19,6 g |
| Cordon bleu de poulet mozzarella et jambon saveurs du sud Auchan | 241 | 12 g | 18 g | 13 g |
| COG unMeat meat-free 100% Plant Based | 236 | 9,1 g | 9,1 g | 18,2 g |
| Galantine Auchan | 190 | 14 g | 1,6 g | 14 g |
| Hickory Smoked Beef Bacon Cured & Smoked Beef Plates Kroger | 161 | 17,9 g | 3,6 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured?
100 g of Uncured has 462 kcal. Serving, 13 g (13 g): about 60 kcal.
Is Uncured high in protein?
Uncured contains 15,4 g of protein per 100 g (31% of the 50 g Daily Value), or 2 g in serving, 13 g (13 g). About 15% of its calories come from protein. Compared with other carne, that is below the median (median 16,7 g).
How many carbs are in Uncured?
Uncured has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured?
Uncured contains 38,5 g of fat per 100 g, of which 15,4 g is saturated (77% of the Daily Value).
How much sodium is in Uncured?
100 g contains 1.462 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0719622382608. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.