uncured pepperoni pizza
Packaged product Comidas y Platos
Uncured pepperoni pizza contains 348 kcal per 100 g.
Roughly 69% of its calories come from fat, with 17% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 18% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 26,8 g | 34% |
| Saturated fat L | 9,8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 732 mg | 32% |
| Total carbohydrates L | 11,6 g | 4% |
| Dietary fiber L | 6,2 g | 22% |
| Total sugars L | 2,7 g | |
| Protein L | 15,2 g | 30% |
| Calcio L | 232 mg | 18% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 383 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 13%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gin the top quarter of comidas y platos (median 10 g)
- Fiber6,2 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars2,7 gabove the median for comidas y platos (median 2,6 g)
- Fat26,8 gin the top quarter of comidas y platos (median 8,2 g)
- Saturated fat9,8 gin the top quarter of comidas y platos (median 2,7 g)
- Sodium732 mgin the top quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 15,2 g | 15,2 g |
| Carbohydrates | 11,6 g | 11,6 g |
| Fat | 26,8 g | 26,8 g |
| Fiber | 6,3 g | 6,2 g |
| Sugars | 2,7 g | 2,7 g |
| Sodium | 741 mg | 732 mg |
Product details
- Barcode
- 0859553004498
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in uncured pepperoni pizza?
100 g of uncured pepperoni pizza has 348 kcal.
Is uncured pepperoni pizza high in protein?
Uncured pepperoni pizza contains 15,2 g of protein per 100 g (30% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in uncured pepperoni pizza?
Uncured pepperoni pizza has 11,6 g of total carbohydrates per 100 g, including 6,2 g of fiber and 2,7 g of sugars.
How much fat is in uncured pepperoni pizza?
Uncured pepperoni pizza contains 26,8 g of fat per 100 g, of which 9,8 g is saturated (49% of the Daily Value).
What vitamins and minerals does uncured pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in uncured pepperoni pizza?
100 g contains 732 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859553004498. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2023. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2376858. License: CC0 1.0 (U.S. public domain). Source record dated 21 de octubre de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.