Uncured Bacon
Packaged product Carne Blackford's Premium
Uncured Bacon contains 583 kcal per 100 g. A serving, 1 pan fried slice, 12 g (12 g) provides about 70 kcal.
Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 16% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 16,7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 2.250 mg | 98% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 33,3 g | 67% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,83 mg | 5% |
| Potasio L | 750 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of carne (median 17,2 g)
- Fat50 gin the top quarter of carne (median 8,6 g)
- Saturated fat16,7 gin the top quarter of carne (median 3,1 g)
- Sodium2.250 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blackford's Premium
- Barcode
- 0850045972042
- Label serving
- 1 pan fried slice (12 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thicked sliced bacon hardwood smoked Appleton Farms | 583 | 33,3 g | 0 g | 50 g |
| Thick Cut Hardwood Smoked Bacon meijer | 583 | 33,3 g | 0 g | 50 g |
| Bacon Thick Sliced Bacon | 583 | 33,3 g | 0 g | 50 g |
| Organic Cold Milled Flax Seed, Organic Chia Seed Great Value | 583 | 25 g | 33,3 g | 37,5 g |
| Hot Italian- Style Sausages Kirkland Signature | 583 | 41,7 g | 3,3 g | 45 g |
| Bacon H-E-B | 583 | 33,3 g | 0 g | 50 g |
| HEB hatch bacon H-E-B | 583 | 33,3 g | 0 g | 50 g |
| Organic Raw Almonds, Unsalted NOW® Real Food | 583 | 22,2 g | 22,2 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon?
100 g of Uncured Bacon has 583 kcal. Serving, 1 pan fried slice, 12 g (12 g): about 70 kcal.
Is Uncured Bacon high in protein?
Uncured Bacon contains 33,3 g of protein per 100 g (67% of the 50 g Daily Value), or 4 g in serving, 1 pan fried slice, 12 g (12 g). About 23% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).
How many carbs are in Uncured Bacon?
Uncured Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon?
Uncured Bacon contains 50 g of fat per 100 g, of which 16,7 g is saturated (83% of the Daily Value).
What vitamins and minerals does Uncured Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Bacon?
100 g contains 2.250 mg of sodium, 98% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850045972042. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.