Tvp

Packaged product Otros alimentos Bulkfoods.com

Tvp contains 286 kcal per 100 g. A serving, 0.25 cup, 21 g (21 g) provides about 60 kcal.

Roughly 58% of its calories come from protein, with 37% from carbohydrates and 6% from fat (estimated with general energy factors).

That is close to the median for otros alimentos on FoodFactly (270 kcal per 100 g).

100 g provides 55% of the Daily Value for iron, 49% of the Daily Value for potasio and 23% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tvp by Bulkfoods.com, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
52,4 gprotein
33,3 gcarbohydrates
2,4 gfat
60kcal in serving, 0.25 cup, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 2,4 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 23,8 mg 1%
Total carbohydrates L 33,3 g 12%
Dietary fiber L 19 g 68%
Total sugars L 14,3 g
Protein L 52,4 g 105%
Vitamina D L 0 µg0%
Calcio L 300 mg23%
Iron L 9,9 mg55%
Potasio L 2.300 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 37%Fat: 6%286kcal / 100 g
  • Protein 58%
  • Carbohydrates 37%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron55%Potasio49%Calcio23%Vitamina D0%

Nutritional insights

  • Protein52,4 gin the top quarter of otros alimentos (median 6,9 g)
  • Fiber19 gin the top quarter of otros alimentos (median 1,8 g)
  • Sugars14,3 gabove the median for otros alimentos (median 3,5 g)
  • Fat2,4 gbelow the median for otros alimentos (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sodium23,8 mgin the lowest quarter of otros alimentos (median 236 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulkfoods.com
Barcode
0084277474849
Label serving
0.25 cup (21 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tvp?

100 g of Tvp has 286 kcal. Serving, 0.25 cup, 21 g (21 g): about 60 kcal.

Is Tvp high in protein?

Tvp contains 52,4 g of protein per 100 g (105% of the 50 g Daily Value), or 11 g in serving, 0.25 cup, 21 g (21 g). About 58% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 6,9 g).

How many carbs are in Tvp?

Tvp has 33,3 g of total carbohydrates per 100 g, including 19 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tvp?

Tvp contains 2,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tvp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (55% DV), potasio (49% DV) and calcio (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tvp?

100 g contains 23,8 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0084277474849. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.