Tuscan crisps
Packaged product Dulces y postres
Tuscan crisps contains 500 kcal per 100 g. A serving, 10 pieces, 30 g (30 g) provides about 150 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.170 mg | 51% |
| Total carbohydrates L | 63,3 g | 23% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 3,3 g | |
| Protein L | 10 g | 20% |
| Calcio L | 67 mg | 5% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 7,1 g)
- Fiber20 gin the top quarter of dulces y postres (median 3,3 g)
- Sugars3,3 gin the lowest quarter of dulces y postres (median 10,7 g)
- Fat23,3 gin the top quarter of dulces y postres (median 16,1 g)
- Saturated fat3,3 gbelow the median for dulces y postres (median 3,4 g)
- Sodium1.170 mgin the top quarter of dulces y postres (median 422 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 63,3 g | 63,3 g |
| Fat | 23,3 g | 23,3 g |
| Fiber | 20 g | 20 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 1.167 mg | 1.170 mg |
Product details
- Barcode
- 0819529002828
- Label serving
- 10 PIECES (30 g)
- Category
- Bizcochos y pasteles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, rice flour, olive oil, chia seeds, italian extra virgin olive oil, salt, brewer's yeast, malted wheat flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoRiceAceite de olivaSaltLevadura
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuscan crisps?
100 g of Tuscan crisps has 500 kcal. Serving, 10 pieces, 30 g (30 g): about 150 kcal.
Is Tuscan crisps high in protein?
Tuscan crisps contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 10 pieces, 30 g (30 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,1 g).
How many carbs are in Tuscan crisps?
Tuscan crisps has 63,3 g of total carbohydrates per 100 g, including 20 g of fiber and 3,3 g of sugars.
How much fat is in Tuscan crisps?
Tuscan crisps contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Tuscan crisps?
100 g contains 1.170 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2429506. License: CC0 1.0 (U.S. public domain). Source record dated 1 de noviembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0819529002828. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.