Turkey Dinner
Turkey Dinner contains 533 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 320 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33,3 g | 43% |
| Saturated fat L | 4,2 g | 21% |
| Trans fat L | 0,33 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 3,3 g | |
| Protein L | 6,7 g | 13% |
| Iron L | 2,1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of poultry (median 17,9 g)
- Fiber5 gin the top quarter of poultry (median 0 g)
- Sugars3,3 gin the top quarter of poultry (median 0,87 g)
- Fat33,3 gin the top quarter of poultry (median 4,3 g)
- Saturated fat4,2 gin the top quarter of poultry (median 1,2 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Spicy Chicken Flavour coated Peanuts Koh-Kae | 533 | 20 g | 43,3 g | 30 g |
| Bbq Chicken Wing Lotte | 533 | 7,3 g | 64,3 g | 26,7 g |
| Chicken Korma With Rice Expedition Foods | 533 | 16,3 g | 41,6 g | 32,3 g |
| Korean Fried Chicken Flavored Crunch Puffs No Brand | 533 | 3,3 g | 63,3 g | 26,7 g |
| Lays Jerk Chicken Frito-Lay | 533 | 6,7 g | 56,7 g | 33,3 g |
| Halal Chicken, Beef, Turkey Pepperoni Hormel | 533 | 20 g | 0 g | 50 g |
| Chicken & Turkey Dulano | 532 | 27 g | 3,4 g | 45 g |
| Alabama Fried Chicken with Loaded Mash & Roasted Corn YOUFOODZ | 535 | 26,6 g | 29,9 g | 33,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Dinner?
100 g of Turkey Dinner has 533 kcal. Serving, 1 portion, 60 g (60 g): about 320 kcal.
How much protein is in Turkey Dinner?
Turkey Dinner contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 1 portion, 60 g (60 g). About 5% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).
How many carbs are in Turkey Dinner?
Turkey Dinner has 55 g of total carbohydrates per 100 g, including 5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Dinner?
Turkey Dinner contains 33,3 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Turkey Dinner contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060410084908. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.