Turkey Dinner

Packaged product Volailles Lays

Turkey Dinner contains 533 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 320 kcal.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
6,7 gprotein
55 gcarbohydrates
33,3 gfat
320kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33,3 g 43 %
Saturated fat L 4,2 g 21 %
Trans fat L 0,33 g
Cholesterol L 0 mg 0 %
Sodium not reported
Total carbohydrates L 55 g 20 %
Dietary fiber L 5 g 18 %
Total sugars L 3,3 g
Protein L 6,7 g 13 %
Fer L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 55 %533kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber5 gin the top quarter of volailles (median 0 g)
  • Sugars3,3 gin the top quarter of volailles (median 0,87 g)
  • Fat33,3 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat4,2 gin the top quarter of volailles (median 1,2 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lays
Barcode
0060410084908
Label serving
1 portion (60 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Dinner?

100 g of Turkey Dinner has 533 kcal. Serving, 1 portion, 60 g (60 g): about 320 kcal.

How much protein is in Turkey Dinner?

Turkey Dinner contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 60 g (60 g). About 5 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Turkey Dinner?

Turkey Dinner has 55 g of total carbohydrates per 100 g, including 5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Dinner?

Turkey Dinner contains 33,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Turkey Dinner contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410084908. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.