Truffles

Packaged product Otros alimentos Harry & David

Truffles contains 605 kcal per 100 g. A serving, 2 truffles, 38 g (38 g) provides about 230 kcal.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 31% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

605kcal per 100 g
5,3 gprotein
47,4 gcarbohydrates
42,1 gfat
230kcal in serving, 2 truffles, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 605 kcal
Total fat L 42,1 g 54%
Saturated fat L 31,6 g 158%
Trans fat L 0 g
Cholesterol L 13,2 mg 4%
Sodium L 39,5 mg 2%
Total carbohydrates L 47,4 g 17%
Dietary fiber L 7,9 g 28%
Total sugars L 39,5 g
Added sugars L 36,8 g 74%
Protein L 5,3 g 11%
Vitamina D L 0 µg0%
Calcio L 52,6 mg4%
Iron L 5,5 mg31%
Potasio L 316 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 64%605kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron31%Potasio7%Calcio4%Vitamina D0%

Nutritional insights

  • Protein5,3 gbelow the median for otros alimentos (median 6,9 g)
  • Fiber7,9 gin the top quarter of otros alimentos (median 1,8 g)
  • Sugars39,5 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat42,1 gin the top quarter of otros alimentos (median 6,4 g)
  • Saturated fat31,6 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium39,5 mgin the lowest quarter of otros alimentos (median 236 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harry & David
Barcode
0780994328228
Label serving
2 truffles (38 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Bhanagari Gathiya Haldiram 605 12 g 38 g 45 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffles?

100 g of Truffles has 605 kcal. Serving, 2 truffles, 38 g (38 g): about 230 kcal.

How much protein is in Truffles?

Truffles contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 2 truffles, 38 g (38 g). About 4% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).

How many carbs are in Truffles?

Truffles has 47,4 g of total carbohydrates per 100 g, including 7,9 g of fiber and 39,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffles?

Truffles contains 42,1 g of fat per 100 g, of which 31,6 g is saturated (158% of the Daily Value).

What vitamins and minerals does Truffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Truffles?

100 g contains 39,5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0780994328228. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.