Truffle Sauce

Packaged product Sopas y salsas Importations Travaglini

Truffle Sauce contains 90 kcal per 100 g. A serving, 30 g (30 g) provides about 27 kcal.

Roughly 73% of its calories come from fat, with 18% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffle Sauce by Importations Travaglini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
2,5 gprotein
4,8 gcarbohydrates
8,8 gfat
27kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 8,8 g 11%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 840 mg 37%
Total carbohydrates L 4,8 g 2%
Dietary fiber L 2,3 g 8%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 2,5 g 5%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 317 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 18%Fat: 73%90kcal / 100 g
  • Protein 9%
  • Carbohydrates 18%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio7%Calcio0%Iron0%

Nutritional insights

  • Protein2,5 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber2,3 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars2,5 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat8,8 gabove the median for sopas y salsas (median 2,9 g)
  • Saturated fat1 gabove the median for sopas y salsas (median 0,8 g)
  • Sodium840 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Importations Travaglini
Barcode
8056515244721
Quantity
510 g
Label serving
30 g
Category
Sopas y salsas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meadow mushrooms cultivated (Agaricus bisporus) 75%, Sunflower oil, Breadcrumbs (Wheat flour, Brewer's yeast, Salt), Salt, Summer truffle (Tuber Aestivum Vitt.) 1%, Yeast extract, Flavorings, Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolSaltLevaduraHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffle Sauce?

100 g of Truffle Sauce has 90 kcal. Serving, 30 g (30 g): about 27 kcal.

How much protein is in Truffle Sauce?

Truffle Sauce contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 0,75 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Truffle Sauce?

Truffle Sauce has 4,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle Sauce?

Truffle Sauce contains 8,8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Truffle Sauce?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8056515244721. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.