Trix

Packaged product Grainas y Pasta Nestlé

Trix contains 392 kcal per 100 g. A serving, 100gr (100 g) provides about 392 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Trix by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
3,5 gprotein
81 gcarbohydrates
6 gfat
392kcal in serving, 100gr (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 6 g 8%
Saturated fat L 2,3 g 11%
Sodium L 284 mg 12%
Total carbohydrates L 81 g 29%
Dietary fiber L 4,8 g 17%
Total sugars L 29,9 g
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 83%Fat: 14%392kcal / 100 g
  • Protein 4%
  • Carbohydrates 83%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of grainas y pasta (median 8,2 g)
  • Fiber4,8 gin the lowest quarter of grainas y pasta (median 6,7 g)
  • Sugars29,9 gin the top quarter of grainas y pasta (median 23,7 g)
  • Fat6 gin the top quarter of grainas y pasta (median 3,9 g)
  • Saturated fat2,3 gin the top quarter of grainas y pasta (median 0,7 g)
  • Sodium284 mgbelow the median for grainas y pasta (median 288 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7501001625160
Quantity
300 g
Label serving
100gr
Category
Cereales extruidos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de maíz integral (35 %), azúcares añadidos (azúcar y jarabe de glucosa), almidón y semolina de maíz, aceite vegetal, vitaminas y minerales (carbonato de calcio, vitamina B3, hierro, zinc, vitamina B5, vitamina B6, vitamina B1, vitamina B2 y vitamina B9), goma arábiga, sal yodada, saborizante artificial, fosfato trisódico, citrato de sodio, colorantes artificiales (azul 1, rojo 40 y amarillo 6), ácido cítrico y ácido málico. Contiene sulfitos. Puede contener gluten y almendras.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trix?

100 g of Trix has 392 kcal. Serving, 100gr (100 g): about 392 kcal.

How much protein is in Trix?

Trix contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3,5 g in serving, 100gr (100 g). About 4% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8,2 g).

How many carbs are in Trix?

Trix has 81 g of total carbohydrates per 100 g, including 4,8 g of fiber and 29,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trix?

Trix contains 6 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Trix?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501001625160. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.