Trix

Packaged product Korn og pastaprodukter Nestlé

Trix contains 392 kcal per 100 g. A serving, 100gr (100 g) provides about 392 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Trix by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
3,5 gprotein
81 gcarbohydrates
6 gfat
392kcal in serving, 100gr (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 6 g 8 %
Saturated fat L 2,3 g 11 %
Sodium L 284 mg 12 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 4,8 g 17 %
Total sugars L 29,9 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 83 %Fat: 14 %392kcal / 100 g
  • Protein 4 %
  • Carbohydrates 83 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of korn og pastaprodukter (median 8,2 g)
  • Fiber4,8 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars29,9 gin the top quarter of korn og pastaprodukter (median 23,7 g)
  • Fat6 gin the top quarter of korn og pastaprodukter (median 3,9 g)
  • Saturated fat2,3 gin the top quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium284 mgbelow the median for korn og pastaprodukter (median 288 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7501001625160
Quantity
300 g
Label serving
100gr
Category
Ekstruderet korn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de maíz integral (35 %), azúcares añadidos (azúcar y jarabe de glucosa), almidón y semolina de maíz, aceite vegetal, vitaminas y minerales (carbonato de calcio, vitamina B3, hierro, zinc, vitamina B5, vitamina B6, vitamina B1, vitamina B2 y vitamina B9), goma arábiga, sal yodada, saborizante artificial, fosfato trisódico, citrato de sodio, colorantes artificiales (azul 1, rojo 40 y amarillo 6), ácido cítrico y ácido málico. Contiene sulfitos. Puede contener gluten y almendras.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trix?

100 g of Trix has 392 kcal. Serving, 100gr (100 g): about 392 kcal.

How much protein is in Trix?

Trix contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 100gr (100 g). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,2 g).

How many carbs are in Trix?

Trix has 81 g of total carbohydrates per 100 g, including 4,8 g of fiber and 29,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trix?

Trix contains 6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Trix?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501001625160. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.