Triscuits Reduced Fat

Packaged product Gordas y aceites Triscuit

Triscuits Reduced Fat contains 393 kcal per 100 g. A serving, 6 crackers, 28 g (28 g) provides about 110 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for gordas y aceites on FoodFactly (396 kcal per 100 g).

100 g provides 30% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
10,7 gprotein
75 gcarbohydrates
8,9 gfat
110kcal in serving, 6 crackers, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 8,9 g 11%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 536 mg 23%
Total carbohydrates L 75 g 27%
Dietary fiber L 14,3 g 51%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10,7 g 21%
Vitamina D L 0 µg0%
Calcio L 35,7 mg3%
Iron L 5,4 mg30%
Potasio L 429 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 71%Fat: 19%393kcal / 100 g
  • Protein 10%
  • Carbohydrates 71%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Potasio9%Calcio3%Vitamina D0%

Nutritional insights

  • Protein10,7 gin the top quarter of gordas y aceites (median 0,5 g)
  • Fiber14,3 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars0 gin the lowest quarter of gordas y aceites (median 0,6 g)
  • Fat8,9 gin the lowest quarter of gordas y aceites (median 33 g)
  • Saturated fat0 gin the lowest quarter of gordas y aceites (median 5,6 g)
  • Sodium536 mgabove the median for gordas y aceites (median 245 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Triscuit
Barcode
50000517
Label serving
6 crackers (28 g)
Category
Gordas y aceites

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triscuits Reduced Fat?

100 g of Triscuits Reduced Fat has 393 kcal. Serving, 6 crackers, 28 g (28 g): about 110 kcal.

Is Triscuits Reduced Fat high in protein?

Triscuits Reduced Fat contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 6 crackers, 28 g (28 g). About 10% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,5 g).

How many carbs are in Triscuits Reduced Fat?

Triscuits Reduced Fat has 75 g of total carbohydrates per 100 g, including 14,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triscuits Reduced Fat?

Triscuits Reduced Fat contains 8,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Triscuits Reduced Fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Triscuits Reduced Fat?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50000517. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.