Total 5%

Packaged product Dairy and Eggs FAGE

Total 5% contains 62 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 62 kcal.

Roughly 48% of its calories come from fat, with 39% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Total 5% by FAGE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
9 gprotein
3 gcarbohydrates
5 gfat
62kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 5 g 6%
Saturated fat L 3,6 g 18%
Sodium L 40 mg 2%
Total carbohydrates L 3 g 1%
Dietary fiber L 0,1 g 0,4%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 13%Fat: 48%62kcal / 100 g
  • Protein 39%
  • Carbohydrates 13%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of dairy and eggs (median 6,7 g)
  • Fiber0,1 gabove the median for dairy and eggs (median 0 g)
  • Sugars3 gin the lowest quarter of dairy and eggs (median 7,8 g)
  • Fat5 gabove the median for dairy and eggs (median 3 g)
  • Saturated fat3,6 gabove the median for dairy and eggs (median 2 g)
  • Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FAGE
Barcode
5201054017135
Label serving
1 serving (100 g)
Category
Yogures de estilo griego
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte scremato, crema di latte, fermenti lattici vivi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

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Greek Joghurt Farmers Union 62 8,3 g 6,2 g 0,3 g
Greek yogurt Red Top 62 11,6 g 3,6 g 0 g
Plain greek yogurt, plain Wellsley Farms 62 10,2 g 4 g 0 g
Fat Free Greek Yoghurt Lancashire Farm 62 5,9 g 9,1 g 0,5 g
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Greek Style Fat Free Yogurt Aldi 62 5,9 g 9,1 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Total 5%?

100 g of Total 5% has 62 kcal. Serving, 1 serving, 100 g (100 g): about 62 kcal.

How much protein is in Total 5%?

Total 5% contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 serving, 100 g (100 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6,7 g).

How many carbs are in Total 5%?

Total 5% has 3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Total 5%?

Total 5% contains 5 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Total 5%?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201054017135. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.