Tortillas

Packaged product Pan y productos horneados H-E-B

Tortillas contains 333 kcal per 100 g. A serving, 1 tortilla, 36 g (36 g) provides about 120 kcal.

Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
8,3 gprotein
47,2 gcarbohydrates
11,1 gfat
120kcal in serving, 1 tortilla, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 11,1 g 14%
Saturated fat L 5,6 g 28%
Trans fat L 0 g
Cholesterol L 27,8 mg 9%
Sodium L 639 mg 28%
Total carbohydrates L 47,2 g 17%
Dietary fiber L 2,8 g 10%
Total sugars L 0 g
Protein L 8,3 g 17%
Vitamina D L 0 µg0%
Calcio L 27,8 mg2%
Iron L 2,8 mg15%
Potasio L 55,6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 59%Fat: 31%333kcal / 100 g
  • Protein 10%
  • Carbohydrates 59%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcio2%Potasio1%Vitamina D0%

Nutritional insights

  • Protein8,3 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,8 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat11,1 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat5,6 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium639 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220868003
Label serving
1 tortilla (36 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortillas?

100 g of Tortillas has 333 kcal. Serving, 1 tortilla, 36 g (36 g): about 120 kcal.

How much protein is in Tortillas?

Tortillas contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 tortilla, 36 g (36 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Tortillas?

Tortillas has 47,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortillas?

Tortillas contains 11,1 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortillas?

100 g contains 639 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220868003. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.