Tornillo
Packaged product Grainas y Pasta Pugliese
Tornillo contains 338 kcal per 100 g. A serving, 80 g (80 g) provides about 270 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 12,5 mg | 0,5% |
| Total carbohydrates L | 76,2 g | 28% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 0 g | |
| Protein L | 11,2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Fiber2,5 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars0 gin the lowest quarter of grainas y pasta (median 3 g)
- Fat0 gin the lowest quarter of grainas y pasta (median 1,5 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,3 g)
- Sodium12,5 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pugliese
- Barcode
- 7702020060325
- Quantity
- 250g
- Label serving
- 80 g
- Category
- Pasta de trigo de durum
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTES Semolato de trigos importados fortificado con Niacina (55 mg/kg), Hierro (44 mg/kg), Vitamina B1 (6 mg Vitamina B2 (4 mg/kg) y Acido fólico (1.54 mg/kg), Agua. Contiene Gluten. Elaborado en una planta donde se produce pasta huevo y alimentos con soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bicicletas Gallo | 338 | 12 g | 68 g | 2 g |
| Shellbows DELALLO | 339 | 10,7 g | 69,6 g | 1,8 g |
| Spaghetti con Crema La moderna | 339 | 10 g | 67,6 g | 2,6 g |
| pâtes de paysan cadalen (81) GINESTET CRUZEL | 340 | 9,6 g | 68,6 g | 1,5 g |
| Muscle Pasta Seitenbacher | 336 | 37 g | 41 g | 2 g |
| Pasta Vesuvio Pietra Bianca | 336 | 14 g | 69 g | 1,5 g |
| Coquillage 250g ble selectionne Maison Hermine | 336 | 12,6 g | 65,8 g | 1,8 g |
| Gramigna Pastificio Barbieri | 336 | 13 g | 75 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tornillo?
100 g of Tornillo has 338 kcal. Serving, 80 g (80 g): about 270 kcal.
Is Tornillo high in protein?
Tornillo contains 11,2 g of protein per 100 g (22% of the 50 g Daily Value), or 9 g in serving, 80 g (80 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Tornillo?
Tornillo has 76,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tornillo?
Tornillo contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tornillo?
100 g contains 12,5 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702020060325. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.