Tornillo
Packaged product Getreide und Pasta Pugliese
Tornillo contains 338 kcal per 100 g. A Serving, 80 g (80 g) provides about 270 kcal.
Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12,5 mg | 0,5 % |
| Total carbohydrates L | 76,2 g | 28 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0 g | |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber2,5 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Fat0 gin the lowest quarter of Getreide und Pasta (median 1,5 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
- Sodium12,5 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pugliese
- Barcode
- 7702020060325
- Quantity
- 250g
- Label serving
- 80 g
- Category
- Teigwaren aus Hartweizen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTES Semolato de trigos importados fortificado con Niacina (55 mg/kg), Hierro (44 mg/kg), Vitamina B1 (6 mg Vitamina B2 (4 mg/kg) y Acido fólico (1.54 mg/kg), Agua. Contiene Gluten. Elaborado en una planta donde se produce pasta huevo y alimentos con soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bicicletas Gallo | 338 | 12 g | 68 g | 2 g |
| Shellbows DELALLO | 339 | 10,7 g | 69,6 g | 1,8 g |
| Spaghetti con Crema La moderna | 339 | 10 g | 67,6 g | 2,6 g |
| pâtes de paysan cadalen (81) GINESTET CRUZEL | 340 | 9,6 g | 68,6 g | 1,5 g |
| Muscle Pasta Seitenbacher | 336 | 37 g | 41 g | 2 g |
| Pasta Vesuvio Pietra Bianca | 336 | 14 g | 69 g | 1,5 g |
| Coquillage 250g ble selectionne Maison Hermine | 336 | 12,6 g | 65,8 g | 1,8 g |
| Gramigna Pastificio Barbieri | 336 | 13 g | 75 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tornillo?
100 g of Tornillo has 338 kcal. Serving, 80 g (80 g): about 270 kcal.
Is Tornillo high in protein?
Tornillo contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 9 g in Serving, 80 g (80 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Tornillo?
Tornillo has 76,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tornillo?
Tornillo contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tornillo?
100 g contains 12,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702020060325. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.