Tomyo Sukiyaki Sauce
Packaged product Sopas y salsas Otafuku
Tomyo Sukiyaki Sauce contains 200 kcal per 100 g. A serving, 1 serving size, 30 ml (30 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4.170 mg | 181% |
| Total carbohydrates L | 46,7 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43,3 g | |
| Added sugars L | 43,3 g | 87% |
| Protein L | 3,3 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 16,7 mg | 1% |
| Iron L | 0,33 mg | 2% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars43,3 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium4.170 mgin the top quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otafuku
- Barcode
- 0780244211607
- Label serving
- 1 serving size (30 ml)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Sauce Truff | 200 | 0 g | 20 g | 20 g |
| Everything Bagel Dip Marie's | 200 | 3,3 g | 6,7 g | 16,7 g |
| Sweet Chili Sauce Double Golden Fish Brand | 200 | 0 g | 46,7 g | 0 g |
| Jalapeno hot sauce Siete | 200 | 0 g | 0 g | 20 g |
| Cranberry orange sauce President's Choice | 200 | 0,4 g | 52 g | 0 g |
| Japanese barbecue sauce Melinda’s | 200 | 3,3 g | 43,3 g | 0 g |
| Smokehouse smoked season pulled pork with bbq sauce H-E-B | 200 | 9,3 g | 20 g | 10 g |
| Best Cooking Sauce mild Country Sweet | 200 | 0 g | 43,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomyo Sukiyaki Sauce?
100 g of Tomyo Sukiyaki Sauce has 200 kcal. Serving, 1 serving size, 30 ml (30 g): about 60 kcal.
How much protein is in Tomyo Sukiyaki Sauce?
Tomyo Sukiyaki Sauce contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving size, 30 ml (30 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Tomyo Sukiyaki Sauce?
Tomyo Sukiyaki Sauce has 46,7 g of total carbohydrates per 100 g, including 0 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomyo Sukiyaki Sauce?
Tomyo Sukiyaki Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomyo Sukiyaki Sauce?
100 g contains 4.170 mg of sodium, 181% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0780244211607. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.