Tomato Soup

Packaged product Sopas y salsas

Tomato Soup contains 72 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 11% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
1,6 gprotein
14,4 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,2 g 2%
Saturated fat L 0 g 0%
Sodium L 296 mg 13%
Total carbohydrates L 14,4 g 5%
Dietary fiber L 0,8 g 3%
Total sugars L 7,2 g
Added sugars L 4,8 g 10%
Protein L 1,6 g 3%
Calcio L 16 mg1%
Iron L 0,4 mg2%
Potasio L 520 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 77%Fat: 14%72kcal / 100 g
  • Protein 9%
  • Carbohydrates 77%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio11%Iron2%Calcio1%

Nutritional insights

  • Protein1,6 gbelow the median for sopas y salsas (median 2,1 g)
  • Fiber0,8 gbelow the median for sopas y salsas (median 1 g)
  • Sugars7,2 gabove the median for sopas y salsas (median 3,6 g)
  • Fat1,2 gbelow the median for sopas y salsas (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
  • Sodium296 mgbelow the median for sopas y salsas (median 417 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0,4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal72 kcal
Protein 1,6 g1,6 g
Carbohydrates 14,4 g14,4 g
Fat 0 g1,2 g
Fiber 0,8 g0,8 g
Sugars 7,2 g7,2 g
Sodium 296 mg296 mg

Product details

Barcode
0071541993458
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Soup?

100 g of Tomato Soup has 72 kcal.

How much protein is in Tomato Soup?

Tomato Soup contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).

How many carbs are in Tomato Soup?

Tomato Soup has 14,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 7,2 g of sugars.

How much fat is in Tomato Soup?

Tomato Soup contains 1,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Soup?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2182483. License: CC0 1.0 (U.S. public domain). Source record dated 25 de agosto de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0071541993458. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.